the temperature of a hot oven is 218-233 Celsius
200 degrees Celsius
A domestic oven generally operates up to about 230 degrees Centigrade (450 F).
Depends on what you set it at
89*c
You put an oven thermometer in the oven and check the temperature.
because yeast cells die at a hot temperature
Average temperature is 60C
The principle of a hot air oven is to circulate hot air in a controlled manner to create a uniform temperature distribution within the oven. This ensures consistent heating of the contents inside the oven. Hot air ovens are commonly used for sterilization, drying, and heating applications in laboratories and industrial settings.
To safely cook with stainless steel in the oven, make sure the cookware is oven-safe and preheat the oven to the desired temperature before placing the stainless steel cookware inside. Use oven mitts to handle the hot cookware and avoid sudden temperature changes, such as placing a hot pan in cold water, to prevent warping or damage.
Yes, "as hot as an oven" is a simile. It uses "as" to directly compare the heat of something to that of an oven, highlighting the intense temperature. Similes are figures of speech that make comparisons using "like" or "as" to create vivid imagery.
It is generally safe to put a glass bowl in the oven as long as it is oven-safe and the temperature does not exceed the recommended limit. However, sudden temperature changes or placing a cold glass bowl in a hot oven can cause it to break.
Your gas oven may not be getting hot enough due to issues with the igniter, temperature sensor, or gas supply. It is recommended to have a professional technician inspect and repair the oven to ensure it functions properly.
Heat is a form of energy, temperature is a point on an arbitary scale. A hot day is not the same temperature as a hot drink and that is not the same temperature as a hot oven. The temperatures 20C, 68F, 293K and 528Ra are all the same temperature on different scales.
If the oven has a built in temperature gauge, then you should read that for the correct heat. If it does not, I suggest you buy a thermometer that is made to withstand oven heat and use that to tell when it is hot enough.
If you ever want to measure a temperature above 212 degrees, you're better off hanging the thermometer into the air in the oven. Since it's a hot-air oven, you want to measure the air. If it were a hot-water oven, you might prefer to measure water. But even then, what are you gonna do above 212, when the water goes away and all you have in there is steam ??