Your gas oven may not be getting hot enough due to issues with the igniter, temperature sensor, or gas supply. It is recommended to have a professional technician inspect and repair the oven to ensure it functions properly.
No. An easy bake oven doesn't get hot enough to cook meat.
Gas ovens usually use one of the surface burners as an exhaust for the oven, therefore the surface burners (usually just one) get hot durng the use of the oven.
No. For cremation you need flames and combustion. A cooking oven won't do that.
The egr (exhaust gas reclaimer) has hot exhaust gas passing thru it, it will get hot.
No, it just dries up and carbonises if hot enough
Foil doesn't get hot in the oven because it is a good conductor of heat, meaning it quickly transfers heat away from itself. This helps protect the food underneath from getting too hot or burning.
Bad thermostat? Bad gas valve so oven never gets enough gas to reach temperturs? And can you put the dial on wrong so it's not set at zero when off. It could be that the thermostat is faulty, or it could be down to a simple human error such as having accidentally left the oven door ajar. Another possibility might be that your gas pressure is low- if the latter, this would be a fault in the pipeline and not with the oven itself. Whatever the reason, I don't advise you to try and fix it yourself, for safety's sake- call out a service engineer.
Oh, dude, the energy transfer for a gas oven is like when you turn on the gas, it ignites, and then it heats up the air inside the oven. This hot air then transfers its energy to the food you're cooking, making it all nice and tasty. It's basically like a fiery hot air hug for your dinner.
a stove top is attached to the top of the oven.. the heat goes through. therefore it gets hot.
Your oven might not be hot enough. Bake cookies at 180º c (350ºf)
The oven mightn't have been hot enough, or there might've been too much liquid in the mix.
Ofcourse it will cool down! the cup of hot chocolate isn't enough to heat the room, but the room is big enough and can cool down the cup. It's like putting an icecube in an oven. The icecube won't freeze the oven; the oven will melt the icecube.At 25 degrees the cup of hot chocolate will eventually freeze!!!!!