No, it just dries up and carbonises if hot enough
flour is mixed with water,salt sugar and yeast, kneaded into shape, and then put in a sort of steamer, where the sugar reacts with the yeast, causing the dough to rise, then it is baked in an oven.
you turn it on and set the heat then put it in the oven
You turn it on then it cooks what you put in it.
Because when you put alot of flour, when you mix it becomes more thick and becomes higher after it comes out the oven.
put them in and turn it on.
This is an Oven Recipe All you have to do is put Apple, Egg, Butter, and Flour in the oven. Then you will have Apple Pie.
its simly just put in the oven put egg flour = cupcake hope this helps}=
put it in the freezer for a few days and then sift before use
They get warm.(If you turn the oven on.)
Bread,cake, muffin they rise because they have flour. And when you put it in the oven it gets rise because of pressure
Of course you can. But it would not be a good idea to turn it on.
Put it in water. When you do this the sugar will float all around and the flour will turn in dough.