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What else can I help you with?
How can you use flour in a sentence?
i need flour for the cookie dough
How do you make a cookie softer?
put it in the microwave If you mean how do you make a soft cookie, as opposed to a crispy cookie, the answer is to add more flour when you make the cookie dough. If you have more flour in the dough, it will be soft and chewy. If you have less flour and more butter/oil/fat of any kind, the cookie will be crispy and "snap" or break easily.
What is the height of a cookie?
It depends on how big your cookie is
What does flour do for cookies?
gives a cookie its structure
What does flour do to a cookie?
it fluffs it and makes it chewy
Can you bake cookies without flour?
Cookies without flour are not unhealthy. If cookie dough is made without flour, the finished cookie will be very flat and have spread out on the cookie sheet. It won't taste very good, but it is healthy.
Is there any other name for pastry flour?
It's sometimes referred to as cookie flour.
What are some peanut butter cookie recipes that use whole wheat flour?
Peanut Butter Cookie recipes using white flour can be used substituting the whole wheat flour for the white flour. They may have a different texture or consistency.
What the good effect of squash flour?
when we use squash flour,we can make a bread ,cookie or something by making it more nutritious and affordable.also,you can make people especially children eat this kind of food without the hassle of of convincing them.
Sticky cookie dough in cookie cutter?
Dip the cutter in flour before each cut
Can you substitute flour for cornmeal in a cookie recipe?
Yes, you can.
Can you make a drop cookie recipe into a cut out cookie recipe?
sure, but you'll have to increase the flour, and reduce the fat (butter) and baking soda - liquid and alkalinity (from the soda) encourage dough to spread, and you'll want a rolled cookie to retain its shape better. a typical drop cookie might have 1 egg per 2c flour, where a rolled cookie might have 3c flour for that one egg, so that's a good guideline for the flour. for baking soda,
