I follow the Potato Council's advice for traditional chips:-
Place chips in a pan of cold, bring to the boil then simmer for 2 minutes (allumettes) or 3-4 minutes for thicker chips. Drain them and leave them to cool.
Pre-heat dripping, lard or vegetable oil to 120°C in a deep-fat fryer. Blanch your chips two or three handfuls at a time until they are soft but not coloured. Remove from the fat and drain.
To serve the chips, re-fry them in hot fat (200°C) until they are crisp, season lightly and serve immediately.
And yes, this produces perfect chips!
There isn't an "average" temperature to cook it at really. Just use boiling water and let it cook till the noodles are soft or if it has no noodles then heat it until it's a temperature you feel comfortable eating it at.
Bigger surface area.
Cook meatloaf at a temperature of 350F.
Cook meatloaf at a temperature of 350F.
It won't kill you just don't eat chips every day!
Chips were first invented by a angry cook because a customer kept saying his potatoes were not cook all the way so he cook them a little too much and the customer loved them and got more and more and more then more people came and came and came and then they started calling them potaoto chips that's how potatoe chips were invented!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The ideal temperature for baking kale chips is around 350F (175C).
The recommended oven temperature for making kale chips is 350F.
You should cook a ham at a temperature of 325F.
You should cook a ham at a temperature of 325F.
The recommended temperature to cook ham is 325F.
Cook meatloaf at an oven temperature of 350F.