Depending on the size of the scallop. a big scallop(U-10) should only take about 3-4 minutes to cook. You do not want to cook the scallop all the way through. It will then become way too chewy.
Yes, a live scallop is raw. However scallops are normally eaten cooked.
yes it can
I always use raw.
The recommended baking temperature for meatballs is 375F.
The recommended temperature for baking a ham is 325F.
The recommended temperature for baking cod is 400F.
The recommended temperature for baking ham is 325F.
The recommended temperature for baking squash is 375F.
no
Baking soda is a solid at room temperature.
The ideal temperature for baking a potato is 400 degrees Fahrenheit.
The ideal temperature for baking bacon in the oven is 400F.