Its and edible dye, a mark or stamp usually added by a vet at the slaughter house to indicate the meat if fit to eat.
Yes, beef ribs are larger but there is more meat on pork ribs.
About 4607
Pork ribs are very fattening. They have 20 percent saturated fat. The reason for this is because the pork and beef ribs is the most fatty part of the animal to eat.
The homophone for "beef pork ribs poultry" is "beef, fork, ribs, poultry."
Yes, it would not be pork ribs if the bone was not included.
Pork.
homophone for beef
you can do pulled pork sliders
yes
China
you just boil the pork ribs and then if the pork is soft you put the ingredients and you boil it again. after it you serf it with a hot rice
Pork ribs are very fattening. They have 20 percent saturated fat. The reason for this is because the pork and beef ribs is the most fatty part of the animal to eat.