What is the boiling point of baking soda mixed with water?

Answer 1

Boiling point of water increases as the total solid content increases. When a sugar is dissolved in water its boiling point is higher than the pure water i.e. >100°C. This depends on the concentration of sugar or amount of sugar dissolved in water.

Answer 2

It will change with the amount of sugar in the water. The boiling point of water depends on the amount of pressure on the individual molecules ( particles that make up water) so adding something different(like sugar) changes the pressure because the molecules are modified. The concentration of a solution ( how dense it is) also changes things, namely, the less pure a substance is, the higher it's boiling point is . If you are finding this hard to understand, think of the standard cordial available from your local supermarket. This is concentrated: You add more water to make it drinkable. Things like washing detergent or powder also advertise being more dense because you only have to use one spoonful to get the same results. To explain in more detail: Sugar's 'molecular weight" is three times that of salt, and it doesn't split into different particles when dissovled wheras salt does. With sugar, for every 180grams added to the water, the boiling point rises half a degree celcius.(Normal water boils at 100degrees celcius)

Answer 3

it takes a longer time to boil than just water and sugar, because of the other chemicals added to Splenda. The splenda reacts slower than the sugar.

Answer 4

That entirely depends on how much water there is. 1g of sugar dissolves in 0.2 ml of boiling water. I tablespoon of sugar has a mass of 12.5 g.

Answer 5

its your body temperature

Answer 6

The sugar dissolves

Answer 7

What is sugars boiling point?

Answer 8

at boiling temp.