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Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.
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What is the minimum cooking temperature and holding time for prime rib?
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.
What is the Internal Cooking temperature and holding time for prime rib?
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.
What is minimum internal cooking temperature and holding time for prime rib?
Prime rib, which is typically eaten rare, should be cooked to an internal temperature of 125 degrees and should be allowed to rest from 15 to 20 minutes after cooking to allow the meat's juices to redistribute.
What is the minimum internal cooking temperature and holding time for roast duck?
The internal temperature of the leg joint should reach 175°.
What is the minimum internal cooking and holding time for roast duck?
The internal temperature of the leg joint should reach 175°.
What is the recommended time and temperature for cooking bacon in the oven?
The recommended time and temperature for cooking bacon in the oven is 400F for about 15-20 minutes.
What is the recommended temperature and cooking time for a pork roast?
The recommended temperature for cooking a pork roast is 325F (163C) and the cooking time is about 20 minutes per pound, or until the internal temperature reaches 145F (63C).
What are the factors to consider in cooking food?
factor to consider in cooking
What is the recommended temperature and cooking time for preparing a ham?
The recommended temperature for cooking a ham is 325F (163C) and the cooking time is typically 15-20 minutes per pound, or until the internal temperature reaches 140F (60C).
What is the recommended cooking temperature and time for making a delicious quiche?
The recommended cooking temperature for making a delicious quiche is 375F (190C) and the cooking time is typically around 45-50 minutes.
What is the recommended cooking time for a recipe in a crockpot on high temperature?
The recommended cooking time for a recipe in a crockpot on high temperature is typically 3-4 hours.
Can a cooking time be lengthened by decreasing the temperature?
Yes
