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One thing which you could use is a 'wooden triangle' which does not burn the work surface - yet it cools the tray down.

You asked what it is. It is not a cooking utensil at all. It's called a trivet (three feet (pegs), another is a cooling rack like those used for cooling baked goods. There is also a "pegged" counter-top stand that will hold several plaques or baking sheets.

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13y ago

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