Amandine describes a dish that is prepared or garnished with almonds. It is also called almondine, though that term is a misspelled form of the French amandine.
amandine
A culinary term for good meal is "a full course meal."
According to TheFreeDictionary.com the proper term is "garnish".
Many different confections are made with sugar and almonds. "Sweetmeat" is a generic term for candies, cakes, cookies, etc.
yes i do
Carabeef
We have no term " drupes " in American English. Sorry.
to dust lighty with flour
Poulee
A la mode
Arsenic or rat poison as it more commonly know smells like bitter almonds. I found this out from the great Edgar Allen Poe :)
"Daun" is an Indonesian and Malay word that translates to "leaf" in English. It is commonly used in various contexts, including botanical references and in culinary terms, where certain leaves are used for flavoring dishes. The term can also appear in names of plants, indicating their leafy characteristics.