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What else can I help you with?
What is the culinary term indicating a garnish of almonds?
Amandine describes a dish that is prepared or garnished with almonds. It is also called almondine, though that term is a misspelled form of the French amandine.
What is the correct cooking term for preparation?
"Mise en place" is the term used for cooking preparation. It is a French term and translates as "to put into place".
How do you spell quisene?
The term from French is spelled cuisine (cooking, especially fine cooking).
Term for cooking in paper?
It is a French term - en papillote (It means 'in parchment')
What is the french term for new cooking?
La nouvelle cuisine
What is the french term for a cooking liquid?
I believe it is Cuisson du liquide
What is the french term used for a cooking technique?
une technique de cuisine
What does Diane mean in cooking terms?
Diane is the term used for a cooking method, which typically involve cooking over an open flame, usually in front of the diner, and served with a savory sauce.
What is the French cooking term for almost dry?
The French cooking term for almost dry is "à sec." This term is often used to describe a cooking technique where a liquid is reduced until it is nearly evaporated, leaving behind a concentrated flavor. It can apply to sauces or other mixtures where moisture is minimized for a more intense taste.
How do you spell the word that is pronounced sawtay?
The pan-cooking term from French is "saute" (the French word uses the accent, as sauté).
What french term is applied to dishes served with a bacon and mushroom sauce?
In French, this is "une sauce chasseur" ("hunter's sauce")
A cooking term that starts with the letter B some kind of french word i think ....second letter is 'e?
Begin! (begin cooking)
