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What is the French cooking term for almost dry?
The French cooking term for almost dry is "à sec." This term is often used to describe a cooking technique where a liquid is reduced until it is nearly evaporated, leaving behind a concentrated flavor. It can apply to sauces or other mixtures where moisture is minimized for a more intense taste.
French cooking term served with almonds?
amandine
What is the correct cooking term for preparation?
"Mise en place" is the term used for cooking preparation. It is a French term and translates as "to put into place".
How do you spell quisene?
The term from French is spelled cuisine (cooking, especially fine cooking).
Term for cooking in paper?
It is a French term - en papillote (It means 'in parchment')
What is the french term for new cooking?
La nouvelle cuisine
What is the traditional French cooking technique that involves browning meat in butter before braising it in liquid, known as "monte au beurre"?
"Monte au beurre" is a traditional French cooking technique where meat is browned in butter before being braised in liquid.
What is the french term used for a cooking technique?
une technique de cuisine
What does the term "simmer" mean in cooking?
In cooking, the term "simmer" means to cook food gently in liquid at a temperature just below boiling, where small bubbles occasionally rise to the surface.
How do you spell the word that is pronounced sawtay?
The pan-cooking term from French is "saute" (the French word uses the accent, as sauté).
A cooking term that starts with the letter B some kind of french word i think ....second letter is 'e?
Begin! (begin cooking)
Steep cooking term?
to allow dry ingredients, such as coffee, tea, or spices, to soak in a liquid until the liquid takes on the flavoring of the dry ingredient.
