La nouvelle cuisine
amandine
"Mise en place" is the term used for cooking preparation. It is a French term and translates as "to put into place".
The term from French is spelled cuisine (cooking, especially fine cooking).
It is a French term - en papillote (It means 'in parchment')
I believe it is Cuisson du liquide
une technique de cuisine
The French cooking term for almost dry is "à sec." This term is often used to describe a cooking technique where a liquid is reduced until it is nearly evaporated, leaving behind a concentrated flavor. It can apply to sauces or other mixtures where moisture is minimized for a more intense taste.
The pan-cooking term from French is "saute" (the French word uses the accent, as sauté).
New Orleans Cooking Experience
Begin! (begin cooking)
A cooking term is a term used in cooking.
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