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If you're talking about just the cost of the ingredients then the cost of the finished product is usually anywhere between 3 and 5 times the cost of the ingredients used to make said product. The labor involved to make a particular item would determine just what the markup would be. You have to first determine the cost of your ingredients and then you have to figure out how many labor hours it would take to make that particular item and how much you would have to pay your workers. Then of course there's things like electricity and other utilities, rent, insurance, equipment, etc. Of course you wouldn't expect one item to pay for all that but it does need to pay a percentage of it. Then you also have to take into account that you may not sell everything you make. If you sell 90% of what you make then you're doing pretty good.
What else can I help you with?
What is the customary markup of flooring tile?
50 percent
What is the markup on sports goods?
60000000000%
What two qualities does sugar add to baked goods?
Sugar makes your baked goods sweeter and helps to improve their shelf life. Sugar also makes baked goods retain their moister.
Can baked goods be refrozen?
Yes
How can I achieve a smooth and shiny finish on my baked goods using glazing milk?
To achieve a smooth and shiny finish on your baked goods using glazing milk, brush a thin layer of milk over the surface of the baked goods before baking. This will help create a glossy appearance once the baked goods are done.
What does gluten do in baked goods?
Gluten is a binding agent. It keeps baked goods from falling apart and being crumbly.
What were sales of frozen baked goods in 2002?
As a market segment, frozen baked goods realized sales of $1.5 billion in 2002
How much citric acid do you put into baked goods to preserve them?
It only takes a couple teaspoons of citric acid to help preserve baked goods. Vitamin C is also used to preserve baked goods.
What baked good does the Danish make?
A danish is an inanimate baked good, I doubt that it makes other baked goods.
What kills yeast and prevents it from growing in baked goods?
Yeast is killed and prevented from growing in baked goods by high temperatures during baking.
How many people do you need to work in a bakery?
It depends on the demand for baked goods. Ex. If there are only 10 people in a town that want baked goods, you only need one baker. If there are 100 people in a town that want baked goods, you need about 3, if there are 1,000 people in a town that want baked goods, you need about 10.
What foods contain egg?
baked goods
