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What foods contain a protein that decreases the bioavailability of biotin?
raw egg whites
What products need emulsifiers?
Egg yolks and mayonnaise are two foods that contain emulsifiers. Other foods that contain emulsifiers include puddings, cake mixes, and salad dressings.
What is a food called that contains a large amount of nutrients?
There are several foods that contain a large amount of nutrients. The whole egg is one of the most common foods that contain the largest amounts of nutrients
Why are foods like egg fish and milk important in a healthy diet?
They contain lots of protein,which helps your grow.
What foods contain alginates?
what foods contain alginates
What food consists of egg proteins?
The best way for someone to get egg protein is by eating eggs. There aren't any other foods that will give all of the protein needed from the little egg they contain.
Does high protein foods mean high calorie?
No, for example, egg whites are packed with protein. 1/4 Cup of Egg whites is about 30 calories and contain about 7 grams of protein
What types of food are rich in cholesterol?
Some foods that do contain cholesterol are meats, poultry, fish, milk products, egg yolks. Breads and quick breads also have the chance of containing cholesterol if they contain the milk products lard and egg yolks.
What foods are high in protein which do not contain high triglycerides?
There is a wide array of delectable foods to choose from such as unsalted assorted nuts, egg whites, and soy products. Baked or boiled skinless chicken is also a good choice.
Foods which contain B1-thaimine?
One of the foods that contain B1-thaimine is brewer's yeast. Other foods that contain this are wheat, beans, sunflower seeds, and oatmeal.
What foods contain micro nutrient?
Micro-nutrients are classed into 2 groups;VitaminsMineralsAnd so, foods that contain micro-nutrients are foods that contain minerals or vitamins.
Can individuals with an egg allergy safely consume foods containing egg yolk or egg white"?
Individuals with an egg allergy should avoid consuming foods containing egg yolk or egg white to prevent allergic reactions.
