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What else can I help you with?
Is poultry skin bad?
It depends, poultry skin has a very high amount of fat and calories. and is most often deep fried.
What is the density of animal fat?
The density of animal fat does not have an average or standard amount. It varies depending on both the animal and the amount of fat that is measured.
Which meat contains most fat?
goose or duck in poultry, pork shoulder as well.
What is poultry that has been marinated cooked in its on fat then packed and stored in its own fat?
Poultry that has been marinated, cooked in its own fat, and then packed and stored in that fat is known as "confit." This traditional French preservation method involves slowly cooking the meat at low temperatures, allowing it to become tender while infusing it with flavors from the marinade. Once cooked, the poultry is submerged in its rendered fat, which serves as a seal to prevent spoilage and can extend its shelf life. Confit is often used for duck, goose, or chicken.
How much does fat weigh?
This question is about the density of fat. Fat density is 0.9 grams per milli liter. In other words, one liter of fat would weight 0.9 kg.
Nutrient with the highest energy density?
Fat. 9kcal/g
What milk and poultry made of?
Milk is made of saturated fat,protein,calcium,and vitamin C. Poultry is made up of protein and lipids.
If body fat has a density of 0.94gml and 3.3 liters of fat are removed how many pounds of fat were removed?
3.102kg
What is the principal of lactometer?
The principle of a lactometer is based on the concept that the density of milk changes with its fat content. Lactometers measure the density of milk to estimate its fat content; higher fat content results in lower density and vice versa. By measuring the density of milk, lactometers can provide an indication of its quality and composition.
How do you prepare and check the cavity of poultry?
To prepare and check the cavity, lay the poultry down with the breasts upward. Remove the giblets and kidneys if they are not already removed and trim any excess fat.
Does dark meat have more flavor then white meat?
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
What do you think a density of a person might be explain?
The density would be about 30, based off your weight, muscle and fat.
