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What else can I help you with?
Is poultry skin bad?
It depends, poultry skin has a very high amount of fat and calories. and is most often deep fried.
What is the density of animal fat?
The density of animal fat does not have an average or standard amount. It varies depending on both the animal and the amount of fat that is measured.
Which meat contains most fat?
goose or duck in poultry, pork shoulder as well.
How much does fat weigh?
This question is about the density of fat. Fat density is 0.9 grams per milli liter. In other words, one liter of fat would weight 0.9 kg.
Nutrient with the highest energy density?
Fat. 9kcal/g
What milk and poultry made of?
Milk is made of saturated fat,protein,calcium,and vitamin C. Poultry is made up of protein and lipids.
If body fat has a density of 0.94gml and 3.3 liters of fat are removed how many pounds of fat were removed?
3.102kg
What is the principal of lactometer?
The principle of a lactometer is based on the concept that the density of milk changes with its fat content. Lactometers measure the density of milk to estimate its fat content; higher fat content results in lower density and vice versa. By measuring the density of milk, lactometers can provide an indication of its quality and composition.
How do you prepare and check the cavity of poultry?
To prepare and check the cavity, lay the poultry down with the breasts upward. Remove the giblets and kidneys if they are not already removed and trim any excess fat.
Does dark meat have more flavor then white meat?
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
What do you think a density of a person might be explain?
The density would be about 30, based off your weight, muscle and fat.
Why does full fat mayonnaise float and low fat mayonnaise sink?
Fat has a lower density than water does.A solid with a higher fat content will have a lower density, and will be more likely to float in water.Full fat mayonnaise floats because it has less density than water (1g/cm*3*) and low fat mayonnaise sinks because it is more dense than water and I think it's because of the differ in the ingredients.
