A fan assisted oven, called a convection oven, is quicker than a normal oven because it ensures that the heat is distributed more evenly throughout the oven's cavity. They are not hotter than normal ovens, as 350 F is 350 F however you look at it. They may take some time to get used to at first, since the cooking time for a recipe designed for a conventional oven would have to be slightly reduced.
I have dried the last 3 batches of rusks made in the thermofan oven and have not had the door open. The rusks dried perfectly and quickly. At the same time i had my warming drawer on the top level, which is quite hot, and placed a tray of undried rusks in there as well. When the thermofan rusks were dry, i had to turn the warming drawer rusks over as they were dry-ish on top and moist underneath....so they went into the thermofan oven as well.
A gyrolfo oven is an oven that is fan assisted.
A convection oven moves the air, a microwave does not.
a salamanda is a grill -heats from top oven all around
Generally you deduct temperature not time for a fan assisted oven. For a recipe saying 200o use 180o on a fan assisted. Obviously all ovens are different but this should work.
To convert 180 degrees Celsius to a fan-assisted oven temperature, you would typically reduce the temperature by about 20-25 degrees Celsius. Therefore, 180 degrees Celsius in a fan-assisted oven would be approximately 160-155 degrees Celsius.
The main difference between a microwave and an oven is the way they cook food. A microwave uses electromagnetic waves to heat food quickly, while an oven uses heating elements to cook food more slowly and evenly.
180oc in a conventional oven, 160oc in a fan assisted oven.
In simple words, autoclave is a pressurized oven.
A refurbished oven has all its working parts replaced (burner, ignition, temperature sensor). A new oven has never been used or installed.
Hair gel is applied to your hair with your hands. Oven cleaner is spray-on foam used to clean the inside of your oven.
The main difference between a frittata and a quiche is the crust. A frittata is a crustless egg dish cooked on the stovetop and finished in the oven, while a quiche has a pastry crust and is typically baked in the oven.