180oc in a conventional oven, 160oc in a fan assisted oven.
The water temperature for making French press coffee should be around 200F (93C).
The traditional ingredients used in making shu pastry are flour, butter, water, and eggs.
Water for making pour over coffee should ideally be between 195-205 degrees Fahrenheit.
Sieved flour, milk and water, with a pinch of salt.
Recipes will vary depending on the type of pastry or bread your making but the are the basic ingredients, Short crust pastry is Flour, Fat a little salt and water. Bread dough is Flour, Fat, Yeast, a little sugar (to activate the yeast) salt and water.
baked too long, baked too high a temp. Addition: If the pastry was tough then there could have been too much water in the mixture. Water aids the development of gluten, which makes pastry tough. It could also be because you "handled/kneaded or worked with" the pastry for too long. When making pie pastry, you must handle the pastry as little as possible.
Short crust pastry is a type of pastry made with flour, fat (such as butter), and water. It is commonly used in baking for making pies, tarts, quiches, and other pastry-based dishes. The pastry is known for its crumbly texture and is often used as a base for both sweet and savory dishes.
water is important in pastry because water is known to make men aroused and because women are good in the kitchen thgey use water to have sex
Yes, the viscosity of water does vary with temperature. As the temperature of water increases, its viscosity decreases, making it less resistant to flow. Conversely, as the temperature decreases, the viscosity of water increases, making it more resistant to flow.
The best water temperature for making French press coffee is around 200F (93C).
The ideal temperature for water when making pour over coffee is between 195F and 205F.
The ideal water temperature for making French press coffee is around 200F (93C).