A halogen cooker is the same thing as an electric stove and a convection cooker uses a circulating current of hot air to cook foods.
can i boil potatoes in my halogen cooker
The Times of India "Indatimes" shopping offers the VOX Halogen cooker. Halogen countertop ovens of different calibers and prices are also available on Amazon.
Halogen with regards to a cooker, means one or more of the Hob elements have circular halogen bulbs in them, manufacturers also use this to indicate that these are the faster heat up elements. Also means they can charge you more for them
The main difference between a pressure cooker with a 15 bar and a pressure cooker with a 20 bar rating is the maximum pressure they can reach. A 20 bar pressure cooker can reach higher pressure levels than a 15 bar pressure cooker, which can affect cooking times and the tenderness of food.
Yes, you can use cake tins in a halogen cooker, as long as they are made of materials that can withstand the high temperatures, such as metal or heat-resistant glass. Ensure that the tin fits comfortably within the halogen cooker without touching the heating element. It's also advisable to check the manufacturer's guidelines for specific recommendations on cookware compatibility.
Convection currents.
Yes, ordinary cookware can be used in a halogen cooker, but it must be heat-resistant and suitable for high temperatures. Materials like glass, ceramic, and some metals work well, while plastic or non-heat-resistant materials should be avoided. Always ensure the cookware fits properly in the halogen cooker for optimal cooking results. Check the manufacturer's guidelines for specific recommendations.
An 'electric cooker' is the term generally used in the UK to describe what Americans and Canadians call an 'electric stove'.
You can use various types of pans on a halogen cooker, including glass, ceramic, and some metal cookware. It's essential that the pans have a flat bottom for even heat distribution and are compatible with halogen heat. Avoid using aluminum foil or non-heat-resistant materials. Always check the manufacturer's guidelines for specific recommendations regarding cookware.
Between cooking with a normal pot and a pressure cooker the difference in terms of time is not much. The pressure cooker can be used depending on the type of food that is cooked.
In a cooker. Unless you're using a 'halogen' cooker - the heating elements on the hob and within the oven and grill are simply large resistors, that heat up when power is applied.
The main difference between a pressure cooker and a rice cooker is how they cook food. A pressure cooker uses high pressure to cook food quickly, while a rice cooker uses steam to cook rice and other grains. If you want to cook a variety of dishes efficiently, a pressure cooker would be more suitable because it can cook a wide range of foods quickly and retain more nutrients compared to a rice cooker.