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Halogen are fast heat up elements, also brighter because of the light, these are in the same category as all other electric hobs really.
Induction is completely different all together.
Induction hob is a large electro magnet, that turns on and off 25k times a minute. This heats the pan (So long as the pan is magnetic, glass and aluminium will not work) by moving the molecules of say iron in steel pans 25k times a minute this is friction. they are more efficient as no heat is wasted heating the element or glass of the hob, the only heat wasted is what the pan puts into the glass its sat on, they are safer as you can turn them off and touch them within seconds rather than tens of minutes.
They are also faster than gas or electric elements, at heating up.
What else can I help you with?
What is the difference between a halogen cooker and a convection cooker?
A halogen cooker is the same thing as an electric stove and a convection cooker uses a circulating current of hot air to cook foods.
Can i boil potatoes in my halogen oven?
can i boil potatoes in my halogen cooker
Where can one buy a halogen cooker online?
The Times of India "Indatimes" shopping offers the VOX Halogen cooker. Halogen countertop ovens of different calibers and prices are also available on Amazon.
What is halogen cooker?
Halogen with regards to a cooker, means one or more of the Hob elements have circular halogen bulbs in them, manufacturers also use this to indicate that these are the faster heat up elements. Also means they can charge you more for them
Can you take a portable induction cooktop in your carry on luggage on an airplane?
induction cooker airplane
Is an induction cooker safe to use during pregnancy?
Yes. It should be safe to use the induction cooker safe in pregnancy. But then retrospective study can be done to prove the same.
What is the difference between a pressure cooker with a 15 bar and a pressure cooker with a 20 bar rating?
The main difference between a pressure cooker with a 15 bar and a pressure cooker with a 20 bar rating is the maximum pressure they can reach. A 20 bar pressure cooker can reach higher pressure levels than a 15 bar pressure cooker, which can affect cooking times and the tenderness of food.
What makes a cooker hob?
A cooker hob is simpley the top of the cooker where pans are heated to cook food. Hobs can be gas, electric or induction. Makes of these are normally the main manufacturers.
What is difference between electric stove and electric cooker?
An 'electric cooker' is the term generally used in the UK to describe what Americans and Canadians call an 'electric stove'.
What are the health hazzards of food cooked on induction cooker?
There are none- The induction heats the pan (PS- HAS TO BA A CERTAIN TYPE), not the food directly. There is as much harm in induction as there is in traditional hot-plate.
Why induction cooker name is induction?
An induction cooker is named for its use of electromagnetic induction to heat cookware. Unlike traditional cooking methods that rely on direct flame or electric heating elements, induction cookers generate an electromagnetic field that directly heats the pot or pan itself. This efficient process allows for faster cooking times and precise temperature control, making it a popular choice in modern kitchens. The term "induction" reflects the technology's reliance on this electromagnetic principle.
Is use of induction tops cheaper and safe?
the stove/cooker is more expensive but it is probably safer to use
