Dash, pinch and speck are nebulous terms. They can be basically whatever you like.
The main difference between speck and prosciutto is the way they are made. Speck is smoked, while prosciutto is dry-cured. This results in speck having a smokier flavor compared to the more delicate taste of prosciutto.
The relationship between "speck" and "dust" is that a speck is a small particle or fragment of something, similar to how dust is made up of tiny particles. Therefore, the relationship between "pinch" and a similar concept would be that a pinch is a small amount of something, like a pinch of salt or a pinch of spice. Both pairs of words involve the idea of a small quantity or fragment.
Another word is pinch, hope i helped :)
pinch, dash, hint, suggestion, smidgeon, iota, trace, speck
crumb, grain, shred, scrap, speck, chunk, pinch, taste, slice, shade
mite, iota, jot, tad, pinch, speck, trace, mote, fleck, tittle, particle, molecule, atom
a pinch means to pinch the food,whatever is between your finger and thumb is a pinch.
Both temperatures are related to the saturation temperature in the steam drum of a heat recovery steam generator. The approach temperature is the water temperature at the economizer outlet, which in many analyses is assumed to be equal to the saturation temperature for simplicity. The "pinch point temperature difference" is the difference between the saturation temperature and the gas temperature at the economizer inlet.
You pinch the top of the skin area between your thumb and index finger
The Italian translation for the word "speck" is "speck."
A "pinch" is just that... such as a pinch of salt in a recipe. I was told at one point that a Pinch works out to about 1/8th of a teaspoon, but it's probably even a little less than that. To do "a pinch of salt", one would pinch some salt between their fingers and put it in the recipe.
Some popular recipes that incorporate speck include speck-wrapped asparagus, speck and cheese stuffed chicken breasts, and speck and mushroom risotto.