An escalope can be any lean meat thinly sliced (beef, pork, poultry, etc.). A schnitsel is one type of an escalope, usually veal or pork, that is pounded thin and breaded and fried.
because its a tradition
it is called a steak
"Scallop" comes from the French word, "escalope" which translates to "shell".
Cantaloupe. Escalope; A thin slice of meat, especially veal or poultry.
That would probably be Wiener Schnitzel (fried escalope in breadcrumbs) and Apfelstrudel (apple-filled pastry).
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To prepare a delicious beef escalope dish, pound the beef thinly, season with salt and pepper, dredge in flour, dip in beaten egg, coat with breadcrumbs, and fry in hot oil until golden brown. Serve with a squeeze of lemon and garnish with fresh herbs.
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I'm assuming its a small scallop that has been pounded down to a thin medallion. I'm currently attemtping a recipe that calls for "veal Scallops" yet im using veal that has been shapped into a scallop form...a patty. Bet im wrong but its worth a try lol
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The answer of difference