Curd: a soft white substance formed when milk sours. Curds are used in making cheese.
Churn: agitating or turning. The term in cooking means churning (agitating or turning) milk or cream to make butter.
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Synonym for churn is mix An antonym of churn is to subside.
Radiation: Comes from the churn of the atom, the churn is fissured. Electromagnetic: When electrons are jumping between the schells of the atom, vreating waves. (Pardon my bad science English language)
creamy curd is curd that is creamy
you churn it with a bucket and a stick
The Amish churn their own butter.
Whey is a milk serum, a watery liquid that separates from the curds, after coagulation, as in cheese making. In other words, curds are clots and the whey is the 'water' left behind
Curd is a solid.
Curd originally came from Wisconsin first as a cheese curd
he invented the churn in 1891
Preporartion of soyabeen milk and its comparision with naturanl milk with respect to curd formation, effect of temperature and taste
Curd is a solid.