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Curd: a soft white substance formed when milk sours. Curds are used in making cheese.

Churn: agitating or turning. The term in cooking means churning (agitating or turning) milk or cream to make butter.

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12y ago

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creamy curd is curd that is creamy


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you churn it with a bucket and a stick


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Whey is a milk serum, a watery liquid that separates from the curds, after coagulation, as in cheese making. In other words, curds are clots and the whey is the 'water' left behind


What is a good sentence for churn?

The Amish churn their own butter.


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Curd originally came from Wisconsin first as a cheese curd


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Preporartion of soyabeen milk and its comparision with naturanl milk with respect to curd formation, effect of temperature and taste


When did AC Richardson invent the butter churn?

he invented the churn in 1891


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Some delicious recipes that feature the keyword "curd" include lemon curd tart, mango curd cupcakes, and raspberry curd-filled donuts.