Curd: a soft white substance formed when milk sours. Curds are used in making cheese.
Churn: agitating or turning. The term in cooking means churning (agitating or turning) milk or cream to make butter.
a
Synonym for churn is mix An antonym of churn is to subside.
Radiation: Comes from the churn of the atom, the churn is fissured. Electromagnetic: When electrons are jumping between the schells of the atom, vreating waves. (Pardon my bad science English language)
creamy curd is curd that is creamy
you churn it with a bucket and a stick
The Amish churn their own butter.
Curd is a solid.
Whey is a milk serum, a watery liquid that separates from the curds, after coagulation, as in cheese making. In other words, curds are clots and the whey is the 'water' left behind
Curd originally came from Wisconsin first as a cheese curd
he invented the churn in 1891
Preporartion of soyabeen milk and its comparision with naturanl milk with respect to curd formation, effect of temperature and taste
Curd is a solid.