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Escarole and endive are the main varieties of endive cultivated for use in cooking. Endive is known as narrow-leaved, or curly, endive, while escarole is known as broad-leaved endive. Like narrow-leaved endive it also has frilled edges to its leaves.
There is quite a family of related leafy vegetables, from chicory to radiccio and whitloof.
What else can I help you with?
What is the difference between cabbage and escarole?
Escarole has dark outer leaves and light inner leaves. It is quite bitter in taste, the darker the leaf, the more bitter it tastes.
What is a salad plant beginning with e?
Eggplant I think :) Escarole, endive, edamame
What is a good substitute for escarole in a recipe?
A good substitute for escarole in a recipe is kale or Swiss chard, as they have a similar texture and flavor profile.
What are crops that end in E?
Rice
Looking for a sicilian soup recipe called menasha?
usually meaning soup with "greens" in it...probably escarole..check out Italian escarole soup recipes
Where are some of the best places to purchase fresh Escarole?
Escarole can be purchased in many places. The vegetable is sold all year, however, the peak is spring and summer. The best places to buy fresh escarole are local harvests, farmers markets and family farms.
What country did escarole come from?
Escarole originated in the Mediterranean region, particularly in Italy and Greece. It is a type of leafy green vegetable that is commonly used in Mediterranean cuisine.
What is the Hebrew word for escarole?
olesh (עולש)
What are the release dates for Ciao Italia - 1989 Scarola governa Escarole Rules?
Ciao Italia - 1989 Scarola governa Escarole Rules was released on: USA: 28 June 2008
Who makes escarole soup in a can?
ESCAROLE SOUP (ZUPPA DI SCAROLA): Very Italian...and oh so very tasty! Escarole soup can be made with chicken, beef, pork orseafood. The only place that I know where you can find escarole soup in a can is in Italy. In my travels, you could go into a deli of sorts in Tuscany and have it to take out in a container. I know a chef in Las Vegas, Homer Langrill, that is planning to manufacture it in his new soup line. La Bon Table Gourmet Foods.
What are the release dates for A Lyon in the Kitchen - 2007 Chicken and Escarole Soup 1-4?
A Lyon in the Kitchen - 2007 Chicken and Escarole Soup 1-4 was released on: USA: 19 April 2007
How many calories in escarole?
Up to 3200 calories per leaf
