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What is the difference between no cook noodles and instant noodles or between noodles that need only hot water to pour or need boil water?
To me, no cook noodles are noodles that has been cooked and preserved to be eaten at any time of d day, they might have been dried to be crunchy like. Whilst instant noodles are the ones need to be cooked for some few minutes its called instant because it doesnt take much time than 3mins.
Then noodles that only need hot water to pour are noodles that have been cooked and turned back to dried form just only needs hot water to get softer and be suitable to eat they made for office worker who wouldnt have enough tim to boil water. While noodles that need boiled water are that which can not be eaten until its boiled
What else can I help you with?
What are the ingridients of instant noodles?
Eggs and flour if you make your own,but the store noodles have flour and water
How can I cook instant noodles in the microwave?
To cook instant noodles in the microwave, place the noodles in a microwave-safe bowl, add water until the noodles are submerged, and microwave on high for 2-3 minutes. Stir the noodles and let them sit for a few minutes before eating.
Can you bring instant noodles onto an airplane?
The dry noodles themselves should be fine. The water to cook them with, not so much.
What is the risk of instant noodles?
Because in the instant noodle contain parafin or wax to preserve that noodle, so you need to boil and dump the first water.
Why instant noodle is in curly?
It is curly so they can fit more noodles in the packetThen when you add water they expand
How are instant ramen noodles made and what is the process involved in their production?
Instant ramen noodles are made by mixing wheat flour, water, salt, and alkaline mineral water to form a dough. The dough is then rolled out, cut into noodle shapes, steamed, and fried. Finally, the noodles are dried and packaged with flavoring powder or seasoning oil to create the finished product.
What is the use of palm oil in instant noodles production?
In "straight-to-wok" noodles (i.e the kind that you don't need to add water to to rehydrate) it prevents them from both sticking together and also drying out.
Why is instant noodles popular?
It's portable and it only needs hot water to make a snack. it also tastes pretty good...
What is the difference between glass noodles and rice noodles?
Glass noodles, also known as cellophane or mung bean noodles, are made from mung bean starch and water, resulting in a translucent appearance once cooked. They have a chewy texture and are often used in soups, stir-fries, and salads. Rice noodles, on the other hand, are made from rice flour and water, coming in various widths and shapes, and are commonly used in dishes like pho and pad thai. The key differences lie in their ingredients, texture, and culinary applications.
How can you separate noodles and water in science terms?
You can separate noodles and water by using a process called filtration. The mixture of noodles and water is poured through a filter, such as a strainer or cheesecloth, which allows the water to pass through while trapping the noodles. This way, the noodles are separated from the water.
What is the difference between a mailman and water?
The difference between a mailman and water is water can be bottled and a mailman can't.
Are pasta and noodles the same thing?
Pasta and noodles are similar but not exactly the same. Pasta is typically made from durum wheat and water, while noodles can be made from a variety of ingredients like wheat, rice, or buckwheat. The main difference is in the ingredients used and the cultural origins of the dishes.
