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The difference between Fahrenheit and Celsius is easily calculated by any number of internet converters. http://www.stabb.com/tools/convert.HTML .

The difference between cooking temperatures is less important then one might imagine. In the cooking industry we generally use 3 or 4 standard temperatures.

180 is the big one. it is equivalent to about 350 degrees and is basically used for everything. this is the temperature that most everything is cooked at, if the recipe or instructions don't ask for something else this is what you should use. in professional cooking often there wont be any mention made to temperature because it is generally understood that you cook at this temp "until done".

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