0
What else can I help you with?
What does fond mean in Cooking pans?
Type your answer here... it is the bottom cooking surface of the pan
Cooking time mini fluted pan?
Cooking time in any sort of pan depends on the recipe being prepared.
Why do eggs stick to the pan when cooking?
Eggs stick to the pan when cooking because the proteins in the egg white bond with the metal surface of the pan, creating a strong connection that makes it difficult to remove the egg without sticking.
Why do you think you use butter or margarine in the pan?
It's used... to stop food sticking to the surface of the pan while it's cooking.
Will cooking tomatoes in a cast iron pan adversely effect the pan?
It shouldn't, the acid to tomatoes is not strong enough to etch the cast iron.
Why does the keyword "egg sticks to pan" happen when cooking eggs?
The keyword "egg sticks to pan" happens when cooking eggs because the proteins in the eggs bond with the surface of the pan due to high heat, causing them to stick. Adding oil or butter to the pan can help prevent this issue.
What are the benefits of using a Gotham Steel frying pan for cooking?
The benefits of using a Gotham Steel frying pan for cooking include its non-stick surface, even heat distribution, durability, and ease of cleaning.
Can you run water on a hot pot or pan?
You can, but why would you want to. The thermal shock to the pan can cause it to warp and the cooking surface will not be even for the food to cook. The thicker the pan the more resilient it is.
What is the difference in cooking time between using a glass pie pan versus a metal pie pan?
The cooking time may be slightly longer when using a glass pie pan compared to a metal pie pan due to glass being a poorer conductor of heat than metal.
What are two things that form droplets?
Water condensation on a cold surface and oil in a pan when cooking can form droplets.
Is a copper cooking pan an insulator?
No, a copper cooking pan is a conductor, not an insulator.
How do density and shape size and amount affect the cooking?
Density affects cooking time as denser foods require more time to cook through. The size of the food item impacts cooking time, with larger pieces taking longer to cook. The amount of food in a pan or oven can affect cooking time and temperature distribution, as overcrowding can result in uneven cooking. Shape can also impact cooking, with thinner shapes cooking faster than thicker ones due to differences in surface area.
