There's not likely to be a direct correlation with an oven temperature. Most of the things we cook in a crock pot are in hot water, and contain things like cheaper cuts of meat. Assuming this is what you are cooking, I'd use 120 to 140 degrees C (250 to 300 F). It still takes a long time to cook some cuts of meat, depending on your preference. I like to give stewing beef about 3 hours.
how long can u keep turkey in oven on low temp
You have them too low in the oven or the temp too high.
No. The crock is designed for long term low temperature cooking. At best it could break, at worst, explode.
I cook stews, soups, even whole chickens in my dutch oven. Honestly, anything you can do in a crock pot, you can do at low heat in a dutch oven. It's excellent for whole chicken as well.
microwave oven for 10 mins at low temp
Here is a chart of times for cooking in the crock pot.... If recipe says: Crock pot time: 15 to 30 minutes: 1 1/2 hours on high OR 4 to 8 hours on low. 35 to 45 minutes: 3 to 4 hours on high OR 6 to 10 hours on low. 50 minutes to 3 hours: 4 to 6 hours on high OR 8 to 18 hours on low.
no you don't need to change the temp over cooking time but you will have to set the oven at a low deggrees (320"
Yes, you can. You can reheat chicken stew in a crock-pot, in a sauce pan over medium-low heat, in the microwave, or in the oven in an oven-proof dish or pan.
Why would you "cook" a pork roast in the microwave. Pork roast are a tough meat and it requires low temp at about 10 hours like in a crock pot.
No, a crock pot is not designed to boil water. It is meant for slow cooking at low temperatures.
Corned beef should be cooked in a crock pot on low heat for about 8-10 hours.
ALL CROCK POTS DIFFER IN TEMP BASED ON HOW THEY ARE BUILT AND THE SIZE OF THE HEATING ELEMENT INSTALLED. MOST RANGE ON LOW AROUND 160-180 DEGREES ON HIGH MOST ARE AROUND 200-250 DEGREES...