The main spices used in Vietnamese food include shallot, garlic, peppercorn or black pepper, ginger, lemongrass, galangal, turmeric, and the optional chilli.
Thai leaves used as a spice
In Thai, "ped" (เผ็ด) means "spicy." It is commonly used to describe food that has a significant level of heat or spiciness. Thai cuisine is known for its bold flavors, and "ped" is an essential term when discussing the spice level of dishes.
Thai basil is a spice that features prominently in Thai cuisine. It is frequently used in soups, curries and stir-fries. The spice is also sometimes eaten raw.
food in a thai accent
Kaffir Lime Leaves A key Thai food ingredient, Kaffir lime leaves can be used fresh or dried, and can be frozen for storage.
Thai food originates from the country of Thailand, in Asia.
Thai is the main language spoken by the people of Thailand.
Coupons for thai food restaurants are rare, but coupons for frozen thai food from grocery stores are popular. For thai food restaurant coupons, ask your local restaurant for weekly specials and coupons. For grocery store thai food coupons, check the grocery stores' weekly circulation.
Lemon grass
Alum is a spice for food.
Spice Xd
Thai food