It gives more friction, allowing it to cut touch things easier. Fruit is already pretty smooth on the inside, so it doesn't need serration. Breads and meat however usually do need serration to cut, though different types.
When you are a chef you need alot of different tools for different things. Chef's knife (french Knife) Paring knife, serated knife, spatula, sauce pans, frying pans, whisk, as well as a hundred other tools.
No, you should always use a striaght edge knife for a clean cut. For larger pices of meat use a butchers knife with a graton edge, graton edge knifes have indentations on the side of the blade to allow jucies and meat to slide along the knife and prevent the knife from getting sucked into the piece.
Dubost makes both the serated and non-serated steak knives. Always opt for a serated steak knife as opposed to a non-serated steak knife. As a rule of thumb steak knives should always be serated, they are designed that way to cut through meat with ease. Make sure to ask before you buy, if your Dubost Laguiole knives are "Made In France". The market is saturated with Chinese & Pakistani knock-offs. Laguiole is a region in France not a company, not unlike cognac being a region in France also. Therefore anybody can stamp Laguiole on a knife with no copyright infringements. Make sure it doesn't say crafted in France, it must say "Made in France" Of course there are many degrees of quality, but price normally dictates what grade of knife you'll get. Having said that, you can definitely shop around and get a set of 6 Dubost steak knives (serated) for around 60 dollars. Hope this helps.
knife
Steak knife sets may cost you $40 on upwards into the hundreds of dollars. When looking for a steak you want one with a non-serated edge, a forged blade and must be stainless steel, otherwise you are wasting your money.
The main use of a ceramic knife is to use it to cut or slice soft foods like fruits and vegetables. Ceramic knifes are popular across the whole world, and are used by many.
Banana-sized, serated teeth
the use of the knife is to cut meat and veggies
the use of the knife is to cut meat and veggies
The tactical knife is a knife attachment that you can use to knife twice as fast.
A knife is the best choice. You can use scissors though but its cut will not be as fine as the knife's.
They are a breed of diving ducks. They have long slender, serated bills that they use to catch fish. Most have crested heads. They are found mainly in the Northern Hemisphere.