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In food preserving, bruising refers to damage that occurs to fruits or vegetables during handling or processing, which can lead to the breakdown of cell structures. This damage often results in the release of juices and can promote spoilage by encouraging the growth of bacteria and mold. Bruised produce may have a shorter shelf life and can affect the overall quality and flavor of preserved foods. To maintain quality, it's important to handle food gently and avoid bruising during harvesting and processing.
What else can I help you with?
What is the medical term meaning extensive bruising?
Extensive bruising!
Why do you need preserving the food?
why is there need for preserving food ? explain
Enumerate the different methods in preserving food?
enumerate the different methods in preserving food
Why glucose is not well suited for preserving food?
It does not take the moisture out of food therefor not preserving it.
What is the medical term meaning bruising on flanks?
Grey Turner's sign is the eponym for bruising on the flanks. It can be a sign of pancreatitis.
What are modern ways of preserving food?
There are lots of ways of preserving food:canningsun dryingsaltingpicklingadding sugarfreezingrefrigeration
What is the optimal freezer temperature for preserving food?
The optimal freezer temperature for preserving food is 0 degrees Fahrenheit (-18 degrees Celsius).
What is the use of preserving of food?
To press the juice
What are food preservatives used for?
Do you mean aside from the obivous, preserving the food?
What are the methods of preserving food and their action to food?
Salting, Pickling etc
What are benefits preserving food?
You will have food for the rainy seasons and you learn how to be on budget.
What are the new ways of preserving food?
Dr Sudan Bhrati (real name: Arjit Lal Shrestha) has invented a new way of preserving food. It is called canning. This is when you can food. Dr Sudan Bhrati (real name: Arjit Lal Shrestha) has invented a new way of preserving food. It is called canning. This is when you can food.
