There are three main meanings for the word "garnish."
Used as a noun, a garnish is an item or substance used to decorate a dish, plate of food, drink, etc. The garnish (decoration) may be edible leaves, seasonings, herbs, even flowers. There are lots of options in choosing a garnish. Garnishes may add flavor or color to a dish. Some garnishes are used to enhance the visual aspect of the plate or dish to make it appear more appealing, while others are used to enhance the flavor. "The garnish on the cake was shaved chocolate curls." or "Which garnish should we use for the plates?"
Used as a verb, it is the act of garnishing (decorating or embellishing with savory touches.) "Garnish the mixed drinks with lemon wedges or olives." or "Would you garnish the plates while I prepare the drinks?"
There is a third, legal meaning to the word. It means to seize money owing to someone to satisfy his debts. If A owes money to B, and B owes money to C, C can collect the money owing to B from A in satisfaction of the debt owing to C. This is called "garnishing B's debts". If A is B's employer, it is called "garnishing B's wages".
Your question refers to "those types of garnishes" but doesn't say what types of garnishes you're asking about, which makes it hard to answer.
June Budgen has written: 'The book of garnishes' -- subject(s): Garnishes (Cookery), Garnishes (Cooking) 'Hors D'Oeuvres'
No, garnishes are not food from france. Garnishes are what you put on your meal to make it look better, such as a sprig of parsley on soup or a sprinkle of spice on your pasta.
The most commonly found garnishes at any bar are:lemonlimecherryorangesDepending on the drink, the garnishes can vary. For instance, you might use a slice of pineapple to garnish a Pina Colada. But these aside, the aforementioned 4 fruits are the most requested and used garnishes.
If you are a good multi-tasker then you could be able to make two garnishes at the same time.
the plural for garnish is........ Garnishes! :)
peels
garrma jay
Garnishes are commonly used on savoury foods to give the food a nice touch by adding more attraction to it. Decorating is only used on sweet foods such as cakes.
One garnishment at a time
Pâté a choux
Ice cream, syrup, parsley, fruit.