A nutritive component refers to a substance in food that provides essential nutrients necessary for growth, energy, and overall health. This includes macronutrients like carbohydrates, proteins, and fats, as well as micronutrients such as vitamins and minerals. These components play crucial roles in various bodily functions, including metabolism, immune response, and tissue repair. Essentially, nutritive components are vital for maintaining proper physiological functions and overall well-being.
bcoz it is considered nutritive
Saccharin is a non-nutritive artificial sweetener that is typically produced by the oxidation of o-toluene sulfonamide or phthalic anhydride. It is commonly used as a sugar substitute in various food and beverage products.
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
Pica is the medical term meaning persistent eating of non-nutritive substances such as clay, starch, or cigarette butts.
Yes, it is. It means "providing nutrition" and is often synonymous with the adjectives nutritious or nutritive.The adjective nutrient has become widely used as a noun to mean a component of nutrition, a nutritive substance.
A nutritive food is one that supplies compounds that the body can absorb for energy or other uses.
Nutritive polyp, any one of the zooids of a compound hydroid, or coral, which has a mouth and digestive cavity.
The three main examples of non nutritive components are fibers, flavors, and colors.
The root word for "component" is "component-" which comes from the Latin word "componere" meaning "to put together" or "to arrange."
The smallest component of a word that has a semantic meaning is called a morpheme. Morphemes can be words or parts of words that carry meaning, such as prefixes, suffixes, and roots.
Component.
Anu nga un