It is their mission to serve quality food to their customers. The customer always comes first in a business and this restaurant strives to provide the best experiences.
The history of Mang Inasal is quite interesting. This fast food restaurant chain was founded by Edgar Sia II when he was only 26 years old. The very first Mang Inasal was opened in December 2003 in Iloilo City in the Philippines. As of March 2014, Mang Inasal is in 460 locations.
Mang Inasal was created in 2003.
The population of Mang Inasal is 8,000.
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TO AIM
The vision of Mang Inasal is to provide a unique and satisfying dining experience centered on its signature grilled chicken and Filipino cuisine. The restaurant aims to be the go-to place for families and friends to enjoy quality meals in a warm, inviting atmosphere. Additionally, Mang Inasal focuses on maintaining high standards of service and food quality while promoting Filipino culture and hospitality. Ultimately, the goal is to expand its reach while staying true to its roots and values.
Jollibee Corp.
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The P-rimary target of mang inasal includes students, professionals, and those families who like bonding activities.:-)
The entrepreneur behind Mang Inasal is Edgar "Injap" Sia II. He founded the popular Filipino barbecue restaurant chain in 2003, which is known for its grilled chicken and unlimited rice offerings. Sia's innovative business model and marketing strategies helped Mang Inasal grow rapidly, leading to its acquisition by Jollibee Foods Corporation in 2010. Today, he is also recognized for his ventures in real estate and other business sectors.
The number of hits that Mang Inasal receives per day can vary depending on the location, day of the week, and other factors. It would be best to contact Mang Inasal directly or look for specific data provided by the company for an accurate answer.