The vision of Mang Inasal is to provide a unique and satisfying dining experience centered on its signature grilled chicken and Filipino cuisine. The restaurant aims to be the go-to place for families and friends to enjoy quality meals in a warm, inviting atmosphere. Additionally, Mang Inasal focuses on maintaining high standards of service and food quality while promoting Filipino culture and hospitality. Ultimately, the goal is to expand its reach while staying true to its roots and values.
The history of Mang Inasal is quite interesting. This fast food restaurant chain was founded by Edgar Sia II when he was only 26 years old. The very first Mang Inasal was opened in December 2003 in Iloilo City in the Philippines. As of March 2014, Mang Inasal is in 460 locations.
Mang Inasal was created in 2003.
The population of Mang Inasal is 8,000.
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TO AIM
It is their mission to serve quality food to their customers. The customer always comes first in a business and this restaurant strives to provide the best experiences.
Jollibee Corp.
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The P-rimary target of mang inasal includes students, professionals, and those families who like bonding activities.:-)
Mang Inasal's mission is to provide high-quality, affordable Filipino grilled food, emphasizing customer satisfaction and a memorable dining experience. Its vision is to be the leading fast-casual restaurant chain in the Philippines, recognized for its unique offerings and commitment to Filipino culture and family traditions. The brand aims to expand its presence while maintaining its core values of excellence and community engagement.
Mang Inasal's strengths include its strong brand recognition in the Philippines, known for its grilled chicken and unique marinade that appeals to local tastes. The restaurant chain emphasizes affordable pricing, making it accessible to a wide range of customers. Additionally, its efficient service and inviting dining atmosphere enhance the overall customer experience. Lastly, Mang Inasal's strategic locations contribute to its popularity and growth in the fast-food market.