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Taralli are traditional Italian snacks that originated in the southern regions of Italy, particularly in Apulia (Puglia) and Campania. Their roots can be traced back to ancient times, with influences from both Greek and Roman culinary practices. Made from simple ingredients like flour, water, and olive oil, they are often flavored with spices or herbs and can be either sweet or savory. Taralli have evolved over the centuries, becoming a beloved part of Italian cuisine and culture.
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