400 degrees. For best results, wash the potato and poke it all over with a fork then cover the potato with salt. Wrap the potato in aluminum foil and bake at 400 degrees for about 90 minutes for a large potato and about 60 minutes for medium potatoes.
You can determine when a baked potato is done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, it is done cooking.
You can tell if a baked potato is done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done cooking.
You can tell when a baked potato is done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done.
You can determine when baked potatoes are done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done cooking.
You can tell when baked potatoes are done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done cooking.
The recommended microwave power level for cooking a baked potato is high, typically around 100 power.
You can tell when baked potatoes are done cooking by inserting a fork or knife into the potato. If it goes in easily and the potato feels soft inside, then it is done.
In a oven 1 to 1 1/2 hours at 300 degrees in microwave on high for 10 minutes.Which ever way you cook it poke holes in it with a fork.
The recommended internal temperature for a baked potato to ensure it is cooked thoroughly is 210F.
The recommended internal temperature for a baked potato to ensure it is cooked thoroughly is 98 degrees Celsius.
The ideal internal temperature of a baked potato is around 210-212F (98-100C) to ensure it is perfectly cooked.
The recommended internal temperature for a baked potato is 210F to ensure it is fully cooked and safe to eat.