Not much, but if you soak it in vinegar the shell will dissolve!
Apparently you would date it??
It is made from the fibers of the Flax plant. Stems are boiled, soaked, combed, and spun into thread.
looks like someone's hot worksheet 8Ba/8 to do!I think the answer is that the boiled peas are dead, and do not release energy (which, i think, is what heats them up), whereas the live peas will still give off the energy, passing the energy around, it gets trapped in the vacuum flask and therefore heats the flask up.Hope this helps!
Ceramic wool is soaked in paraffin in experiments (the purpose is to maintain paraffin in a confined space) to demonstrate cracking of hydrocarbons.
That is the correct spelling but hyphenated, "stir-fries." (stir-fried potatoes - soaked or boiled potato strips that are then pan-fried)
A pregnant or lactating hamster needs more fat and protein. You can give her hard boiled egg, bread soaked in milk, sunflower seeds, and if possible, mealworms.
NO. A pickle is a pickled cucumber. :P so yeah. they are! Though technically anything that has been pickled (soaked in a brine or vinegar solution for long keeping) is a called a pickled. but in layman's terms a pickle is a cucumber.
Pretty much if they are soaked in water. Small spots you can brush out with a suede brush made for the purpose.
When a hard-boiled egg is soaked in apple cider vinegar, the vinegar's acetic acid reacts with the calcium carbonate in the eggshell, gradually dissolving it. This process leaves the egg with a delicate, translucent membrane instead of a hard shell. The egg may also absorb some of the vinegar's flavor and acidity, resulting in a tangy taste. Over time, the egg can become softer and more flavorful due to the vinegar's penetration.
The purpose of men's waterproof trousers is to keep your lower half from becoming soaked when performing activities near water. The trousers are generally used by hunters and outdoors man.
Some popular recipes for making fruit soaked in alcohol include rum-soaked pineapple, brandy-soaked cherries, and vodka-soaked watermelon.