0
What else can I help you with?
Six bakers can bake six cakes in 6 hours how many cakes can twelve bakers bake in twelve hours?
The same length of time it takes to cook one cake, provided the oven is not overcrowded. If the available cooking space has the cakes too close together you could need to adjust time and temperature upwards a little; if the cakes are crowded, leaving little airflow between them, you might have to look at cooking, say, two at a time.
How much trash is littered every five minutes?
It depends on rate of human consumption of coca cola, chips, cakes and patties.
Flow rate used in the food industry?
it can be used in construction for example building foundations and driveways or in food for example making candy,ice cream and baked goods.
A man and a half can eat a cake and a half in a minute and a half .How many man can eat 30 cakes in 45 minutes?
1.5 men can eat 1.5 cakes in 1.5 minutes. Therefore 1 man can eat 1 cake in 1.5 minutes. Therefore 1 man eats 2/3 cake per minute. At this rate, 45 x 2/3 = 30 cakes can be consumed in 45 minutes. This confirms that the answer is - just one man.
Do high capacity batteries last longer on charge?
The discharge time of a battery depends upon its Ah. capacity, Load current & rate of discharge. If a 150Ah battery rated for 10hours is discharged at 15A rate it should last upto 10 hours if the temperature and specific gravity of the electrolyte (in case of flooded type batteries) are within specified limits. If the same battery is discharged at 12.5 A it will last upto 5hours. 1. As the discharge rate increases the capacity of battery decreases. 2. As the temperature increases the capacity of battery increases.
What are the functions of warm water in bread dough?
i think to make it smooth or to make it easy to be baked i think this is true we used to make it like this WE = family
What is the rate of a rate?
The rate of a rate is 100
What is a rate of a rate?
The rate of a rate is 100
What is the difference between high extraction rate flour and low extraction rate flour?
A high-extraction flour has lost little of the nutrients in the outer coats and germ, whereas a low-extraction flour has lost much. Low-extraction rate flour is that it is whiter, and so more popular; has less fat, and hence less tendency to become rancid; has less phytic acid, which possibly means that minerals from associated foods are absorbed better; and has better baking qualities.
How are your breathing rate and pulse rate related?
The breathing rate and pulse rate are related proportionally. If the breathing rate increases, so does the pulse rate. The pulse rate is an indication of the breathing rate.
How to preheat microwave for baking cake?
Yes, you can bake any cake in a conventional microwave oven, rather than one found in a stove or anywhere else. You need some type of special pan however, a microwavable pan which can possibly be found at your nearest Wal-Mart.
What is the difference between constant rate and varying rate?
constant rate means that rate which is fixed and can not be changed. varying rate is that rate which is not fixed and can be change easily.
