yes. there is a chemical reaction between sodium bicarbonate and lime. lime contains ascorbic acid (vitamin c) and sodium bicarbonate is an alkali therefore when they are combined neutralization takes place. isn't neutralization a chemical reaction?
OOPS - you are confusing lime the fruit with lime (CaO). You are also confusing ascorbic acid (very weak) with citric acid, the dominant acid in the fruit. As for the reaction between oxide ion and bicarbonate, likely the result is hydroxide ion and carbonate ion. Bicarbonate is weakly amphiprotic.
yes
Baking soda is a base & lime juice is an acid -- therefore they create a chemical reaction.
When orange juice and baking soda are mixed, a chemical reaction occurs. The acid in the orange juice reacts with the base in the baking soda to produce carbon dioxide gas, which causes the mixture to bubble and fizz. This reaction may alter the taste and consistency of the orange juice.
By adding any other chemical that will cause a reaction such as, Baking soda or lemon juice
A chemical reaction involving baking soda is typically triggered by exposure to an acid, such as vinegar or lemon juice. This reaction produces carbon dioxide gas, which causes the mixture to bubble and expand.
Yes, mixing baking soda (sodium bicarbonate) and lemon juice (citric acid) creates a chemical reaction that produces carbon dioxide gas. This reaction causes bubbling and fizzing, which can be used in activities like homemade volcanoes or as a natural cleaner.
When orange juice and baking soda are mixed, a chemical reaction occurs between the citric acid in the juice and the sodium bicarbonate in the baking soda. This reaction produces carbon dioxide gas, which creates bubbles and fizzing. The mixture may also create some foam due to the release of carbon dioxide.
Juice is not a reaction; it is a liquid mixture.
Mixing lemon juice and baking soda results in a chemical reaction that produces carbon dioxide gas, water, and sodium citrate. This reaction is irreversible as the original substances are transformed into new substances with different properties.
Well, lemon juice and baking soda do have an acid and base reaction. Lemon juice is citric acid, whereas vinegar does not come from a fruit so it is not, They do both make a reaction but lemon juice and baking soda does make a bigger reaction. It all depends on the PH levels of the lemon juice and/or vinegar. For the mentos it depends on what type of mentos you are using. Like for example, in Japan, they have green tea flavored mentos, which does not make a big reaction. If you're just using regular old school mentos then the reaction is very big! I hope I gave you some information about chemistry.
The best ratio for a baking soda and lemon juice reaction is 1:1, where equal parts lemon juice and baking soda are used. This ratio creates a fizzing reaction due to the acid-base reaction between the citric acid in lemon juice and the bicarbonate in baking soda. Adjust the ratio based on the desired reaction intensity.
When red cabbage juice is mixed with baking soda, a chemical reaction occurs. The baking soda is a base and reacts with the anthocyanins in the red cabbage juice, causing a color change. The mixture will turn blue or blue-green due to the change in pH.