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Why does baking soda react with lime juice?
Baking soda which is sodium bicarbonate is a base, while vinegar is acetic acid, an acid. The mixing of these two chemicals results in a neutralization reaction, producing carbon dioxide gas which causes the bubbling.
What can I use as a substitute for lemon juice in baking recipes?
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
What will be the reaction when you add lime to baking soda?
Lime juice is acidic, containing several different acids. Baking soda is sodium hydrogen carbonate, a weak base. The two will react, releasing carbon dioxide (and forming a variety of sodium salts, notably citrate and ascorbate) ... the specific amount of baking soda doesn't really matter.
What are some substitutes for vinegar that can be used in cooking and baking?
Some substitutes for vinegar in cooking and baking include lemon juice, lime juice, apple cider, white wine, and balsamic glaze.
Science project that includes baking soda vinegar and lime juice?
These household items can make invisible ink.
What is the juice in a lime called?
It is called Lime Juice
What does a lime juice tub mean?
A lime juice tub was a ship that served lime juice to prevent scurvy.
Is lime juice a base?
Lime juice is fairly acidic.
Is lime juice acidic or alkaline?
Lime juice is acidic.
How does one substitute rose's sweetened lime juice for lime juice?
One must squeeze a lime.
What is the density of lemon juice?
Lemon juice is more dense than lime juice.
Is lime juice soluble in water?
yes lime juice is soluble in water
