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Well I got my recipe from this site
http://www.motherlandnigeria.com/recipes.HTML
THE DOUGH:
6 cups flour
4 eggs
1 tablespoon salt
½ pound of butter
1¼ cups water
1 egg yolk
THE MEAT MIXTURE:
16 oz (2 cups or .5 liter) of ground meat
2 medium-sized potatoes
Any other desired vegetables.
Spices
Water
THE DOUGH:
- Combine the flour, butter, eggs, water and salt together.
- Knead the dough.
- Cover the dough and let it rest for 3 hours.
THE MEAT MIXTURE:
- Dice the potatoes into little cubes (about .5 inch or 1 centimeter length).
- Place the potatoes, meat, very little water, and any other vegetables and spices into a small saucepan, and cook until the meat is done. You can taste the mixture to see if it is adequate.
PUTTING IT ALL TOGETHER:
- Preheat the oven to 400 degrees.
- Roll out some dough...it should not be too thick.
- Cut the dough into a circle (use a tool if you want to).
- For each 'circle', add a few teaspoons of the mixture in the middle of the circle, then fold the circle over, and use a fork to press the ends together.
- Repeat the above steps until you are out of dough, or mixture.
- Brush the exterior of all the meat pies with egg yolk.
- Place the meat pies on a sheet with a little space in between each one, and bake until slightly brown (sorry, I don't remember exactly how long...next time I'll record that).
You can also get a recipe from here http://www.nairaland.com/Nigeria/topic-25475.0.HTML
and you can get other Nigerian recipes from this site. Hope it helps
What else can I help you with?
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