What is the recipe for bayou bourbon glaze sauce from TS?

Answer 1

1 head garlic

1 tsp olive oil

2/3 cup water

1 cup Pineapple Juice

1/4 cup teriyaki sauce

1 tsp soy sauce

1 1/3 cups dark brown sugar

3 tsp lemon juice

3 tsp minced white onions

1 tsp Bourbon

1 tsp crushed pineapple

1/4 tsp cayenne pepper

Cut a 1/2 inch off the top of the garlic head. Remove the papery skin from the garlic, leaving enough so that the cloves stay together. Drizzle olive oil over the garlic. Wrap it loosely in foil and roast in a 325 degree oven for one hour. Remove garlic and let it cool.

Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir occasionally until mixture boils, then reduce heat to simmer. Add remaining ingredients to pan and stir. Squeeze out 2 teaspoons of roasted garlic and whisk to combine with pan mixture.

Let simmer for 35-45 minutes or until sauce has reduced by half and is thick and syrupy.