An example of one substance has a lower specific heat and requires less energy to increase in temperature is tomato sauce.
Tomato plant leaves may curl due to various reasons such as heat stress, nutrient deficiencies, pests, or diseases. It is important to identify the specific cause in order to address the issue effectively.
The leaves on your tomato plants may be curling due to various reasons such as heat stress, lack of water, nutrient deficiencies, or pests. It is important to identify the specific cause and address it promptly to help your plants recover.
A tomato in a car in hot weather would be about the same as a tomato left in a greenhouse with the hot sun heating the structure. Tomatoes spoil from age plus heat. But a spoiled tomato will mostly just taste bad, but not spoil to cause illness.
On average, one tomato weighs around 100-200 grams. The weight can vary depending on the specific variety and size of the tomato.
Specific heat has nothing to do with specific volume.
Specific heat of sinter
you cook the tomato soup in a pan and slowly pour in the milk while stirring over medium heat
specific heat capacity
The specific heat of a material determines how much heat energy is needed to change its temperature. Materials with high specific heat require more energy to heat up or cool down compared to materials with low specific heat. This means materials with high specific heat will heat and cool more slowly than those with low specific heat.
Some specific heat questions that can deepen understanding of the concept include: How does the specific heat of a substance affect its ability to absorb or release heat? Why do different substances have different specific heat capacities? How does the specific heat of a substance relate to its temperature change when heat is added or removed? How can the specific heat of a substance be experimentally determined? How does the specific heat of a substance impact its thermal conductivity and overall heat transfer properties?
I believe your question is what is the specific function of the tomato cell, and the answer would be that like skin cells, tomato cells provide a boudary that protect the fruit inside. This is the skin of the tomato of course.