usually tomato puree is added to a curry (chicken curry) to add a red/orange color along with turmeric however there are some curries which do not have tomato paste in it
but i clicked on prepare food but their is only seafood sticks and tomato soup HELP ME PLEASE?
it depends on theway of the taste and the way it is cooked .It can be eaten with any spicy curry.
To soften a curry that is too strong you can offset the flavor by adding in more milk, tomatoes, lemon juice or lime juice depending on the ingredients of your curry.
open it
Dosa with hot thick spicy tomato made curry
To make curry thicker, you can add ingredients like coconut milk, yogurt, tomato paste, or a cornstarch slurry. These ingredients will help to thicken the curry and enhance its flavor.
add potato or make it a little sour (add more tomato)
Some popular Indian dishes that feature tomatoes as a key ingredient include butter chicken, tomato curry, tomato rice, and tomato chutney.
Puré de tomate
Coconut milk is the best thing. Butter works too
It depends on the recipe. Though usually boiled and peeled potatoes are used especially in curry like stew and Kerala Chicken Curry