getv some curry sauce and heat it for 3o mins then add 5 tomatoes into bowl and MASH them together then add the tomatoes into the cury sauce and stir for 2minutes heat it up in the oven and wah la you have tomato curry
usually tomato puree is added to a curry (chicken curry) to add a red/orange color along with turmeric however there are some curries which do not have tomato paste in it
but i clicked on prepare food but their is only seafood sticks and tomato soup HELP ME PLEASE?
it depends on theway of the taste and the way it is cooked .It can be eaten with any spicy curry.
open it
To soften a curry that is too strong you can offset the flavor by adding in more milk, tomatoes, lemon juice or lime juice depending on the ingredients of your curry.
Dosa with hot thick spicy tomato made curry
add potato or make it a little sour (add more tomato)
Puré de tomate
It depends on the recipe. Though usually boiled and peeled potatoes are used especially in curry like stew and Kerala Chicken Curry
Coconut milk is the best thing. Butter works too
put some tomato. that will dilute the curry and balance the salt level by karunaidoss.
Yes, if you are making the sauce yourself you could use tomato puree instead of tomato ketchup in the recipe or if you want to be really lazy, just use curry ketchup.