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To soften a curry that is too strong you can offset the flavor by adding in more milk, tomatoes, lemon juice or lime juice depending on the ingredients of your curry.

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12y ago

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How to remove sweetness from a curry that should be actually salty?

Add extra salt to the dish.


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A fruity and slightly sweet white wine, such as Riesling or Gewrztraminer, pairs best with a spicy curry dish. The sweetness helps balance out the heat and spice of the curry.


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What is a traditional Japanese curry recipe that incorporates apples as a key ingredient?

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Can you decrease sweetness once you've added the sweetner?

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