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To soften a curry that is too strong you can offset the flavor by adding in more milk, tomatoes, lemon juice or lime juice depending on the ingredients of your curry.

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10y ago
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12y ago

Add salt if can or lemon...maybe even tomato/tomato sauce

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Q: How do you remove sweetness from curry?
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Related questions

How to remove sweetness from a curry that should be actually salty?

Add extra salt to the dish.


Can you decrease sweetness once you've added the sweetner?

You cannot remove the sweetener from the mixture, but you can decrease the sweetness by adding more of the liquid to which the sweetener was added.


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Add a little acidity to it. Lemon, vinegar, tartar, or alum, depending on the sauce can remove some sweetness. Salt accentuates sweetness.


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