Coconut milk is the best thing. Butter works too
usually tomato puree is added to a curry (chicken curry) to add a red/orange color along with turmeric however there are some curries which do not have tomato paste in it
try adding lime juice as it will neutralize the base
Cooking pot + Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice
it depends on theway of the taste and the way it is cooked .It can be eaten with any spicy curry.
To soften a curry that is too strong you can offset the flavor by adding in more milk, tomatoes, lemon juice or lime juice depending on the ingredients of your curry.
This is a cooking pot recipe! Blue Curry + Green Curry + Red Curry + Yellow Curry + Orange Curry + Purple Curry + Indigo Curry + Curry Rice = Rainbow Curry!!!
Put These Ingredients in your cooking pot. Blue Curry Green Curry Red Curry Yellow Curry Orange Curry Purple Curry Indigo Curry Curry Rice
getv some curry sauce and heat it for 3o mins then add 5 tomatoes into bowl and mash them together then add the tomatoes into the cury sauce and stir for 2minutes heat it up in the oven and wah la you have tomato curry
Curry is a spice mainly from India but has now been adopted world wide for cooking
curry powder
Spiced food like Curry
There are many kinds of curry that can be designated as Balti. It is undetermined whether the word Balti is from the cooking pot or a group of people from Pakistan. If from the cooking pot, then any curry cooked in this style of pot can be called a Balti curry.