The staple food of the Pacific Islands varies by region but commonly includes taro, yam, breadfruit, and coconut. Rice is also a widely consumed staple, especially in more populated areas. Fishing plays a crucial role in the diet, providing a significant source of protein through various seafood. Overall, the diet reflects the diverse agricultural and marine resources available across the islands.
food
The name "sago" comes from Indonesia, where sago is a traditional food made from the starch extracted from the pith of sago palm trees. Sago is a staple food in parts of Southeast Asia and the Pacific Islands.
What Is The Oldest Staple Food ?
The staple food of Delhi is rice.
Roti is the staple food for sikisim
staple food of rajasthan is chapatti.
It is a staple food in some regions of the world.
The staple food of Manipur : Rice, fish curry, Iromba
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
A staple food is a food that you consume the most, or is the base of everything you cook. For example in both Japan and China you may say that rice is a staple food.
The Pacific Ocean surrounds the Hawaiian Islands.
Pacific Islands Forum was created in 1971.