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Turbot is regularly sauteed, broiled or baked.

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16y ago

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How are tronçons of turbot prepared?

Tronçons of turbot are typically prepared by first filleting the fish into thick, even slices. They can be cooked using various methods, such as pan-searing, grilling, or baking, often with a drizzle of olive oil, lemon juice, and herbs to enhance the flavor. Cooking time is short to keep the flesh tender and moist, and they are often served with light sauces or seasonal vegetables. This method highlights the delicate taste and texture of the turbot.


When did Turbot War happen?

Turbot War happened in 1994.


What is a sentence with turbot?

The turbot in Australia was caught bare handed. "That turbot was delicious!" (Turbot is a species of fish also commonly caught off the east coasts of Canada and the United States, and are very popular for dinner!)


What do turbot fish eat?

YOU?


What does turbot look like?

A Turbot is a type of flatfish found in the North Atlantic. The link below shows a photo.


Turbot in Turkish?

kalkan baligi


Does turbot have fins and scales?

Yes it does


What is the size of co turbot fish?

Up to 36"


Is a Turbot a sea creature?

yes it is a type of fish


What are the release dates for Chopped - 2007 Turbot Powered 4-9?

Chopped - 2007 Turbot Powered 4-9 was released on: USA: 15 June 2010


What is another name for turbot?

Another name for turbot is "Scophthalmus maximus." It is a flatfish that is highly valued for its firm, white flesh and is commonly found in European waters. In culinary contexts, it is sometimes referred to simply as "turbot" or may be labeled as "brill" in some regions, although brill is a different species.


Is there an animal called a turbot?

Yes, it is a fish. Scophthalmus maximus